Book: Natural and engineered resistance to plant viruses: Part II
Authоr: Gad Loebenstein, John Carr
Fоrmats: pdf, epub, ebook, text, audio, ipad, android
Amount: 7.05 MB
ISВN: 9780080923086
Dаtе: 20.09.2012
Viruses are a huge threat to agriculture. In the past, viruses used to be controlled using conventional methods, such as crop rotation and destruction of the infected plants, but now there are more.
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Genetically modified crops - Wikipedia,.
Natural and engineered resistance to plant viruses: Part II
Genetically Engineered Plants and Foods: A.
Chapter Three - Evolution and Emergence of Plant Viruses Pages 161-191 Santiago F. Elena, Aurora Fraile, Fernando García-Arenal
Natural and engineered resistance to plant viruses: Part II
Virus - Wikipedia, the free encyclopedia
Mechanisms of Arthropod Transmission of. Genetically Engineered Plants and Foods: A.
Genetically Engineered Plants and Foods: A Scientist's Analysis of the Issues (Part I) Annual Review of Plant Biology
- Advances in Virus Research - (Vol 88) - |.
Genetically engineered plants are generated in a laboratory by altering their genetic makeup. This is usually done by adding one or more genes to a plant's genome
Genetically Engineered Plants and Foods: A Scientist's Analysis of the Issues (Part II) Annual Review of Plant Biology
Helical These viruses are composed of a single type of capsomer stacked around a central axis to form a helical structure, which may have a central cavity, or hollow